An Autumn to Remember

Sometimes the secret ingredient is right under your nose...

Executive Chef Sloan Leary just received the invitation of a lifetime to create signature holiday dishes for a premier meal delivery service. If she wins the contract, she can finally expand her restaurant to Paris, fulfilling a promise to her late grandmother. But first she'll need to complete her annual two-week culinary exchange. Sloan is shocked when she's sent to a small-town diner in Brooks Bend, Connecticut. If that weren't e...