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Analysis of Food Spices: Identification and Authentication

By Leo M.L. Nollet (Editor), Javed Ahmad (Editor), Javed Ahamad (Editor)
Paperback
$91.99
By Leo M.L. Nollet (Editor), Javed Ahmad (Editor), Javed Ahamad (Editor)
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Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.

Spices are generally marketed in powder form, and their supply chain is very long and complicated, which is why they are particul...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous