Animal Husbandry Regained: The Place of Farm Animals in Sustainable Agriculture

The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being.

The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and adv...