ANZANI: NEW MEDITERRANEAN CUISINE

Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of the New Mediterranean cuisine, introduces to Cebu coastal Mediterranean flavors on a spin. After twenty-six years in the industry, he has traveled to five continents, eighteen countries, and thirty cities. Marco has worked with Michelin chefs, such as Alain Ducasse, Roger Verge, and Trognois; and his direction for ANZANI is a coastal spin on the new flavors of the Mediterranean using local and imported ing...