Aphrodisiacs, Fertility and Medicine in Early Modern England

An investigation into aphrodisiacs challenges pre-conceived ideas about sexuality during this period.

It was common knowledge in early modern England that sexual desire was malleable, and could be increased or decreased by a range of foods - including artichokes, oysters and parsnips. This book argues that these aphrodisiacs wereused not simply for sexual pleasure, but, more importantly, to enhance fertility and reproductive success; and that at that time sexual desire and pleasure were felt...