Apicius Cookery and Dining in Imperial Rome [Illustrated]

This edition features
• illustrations
• a linked Table of Contents, linked Footnotes, and linked Index

Cookery and Dining in Imperial Rome, A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria

CONTENTS
INTRODUCTION

PREFACE

THE BOOK OF APICIUS
A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times
THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS
Original transla...