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Appetite for Murder: A Culinary Mystery

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A FUNGUS AMONG US

While foraging for fungi in his secret spot, Charly Poisson, owner and chef of La Fermette, inadvertently unearths more than the oyster mushrooms he enjoys on his breakfast toast. Someone, apparently, has had the bad taste to bury an Hermes scarf in the hummus — with a woman still attached! Mon Dieu!

Now, plagued by a series of mysterious barn burnings and a psychotic killer on the loose, a once-sleepy upstate New York town has suddenly become a bubbling hot compote of dange...