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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit

By Christophe Adam, Laurent Fau (Photographer), Marion Chatelain (Contribution by), Sophie Brissaud (Text by)
Hardcover
$9.98
By Christophe Adam, Laurent Fau (Photographer), Marion Chatelain (Contribution by), Sophie Brissaud (Text by)
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Just in time for autumn's bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.

Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam--ideal for ...

Categories

Cookbooks, Food & WineBakingCooking with Specific IngredientsBaking - General & MiscellaneousFruit - CookingGeneral and miscellaneous bakingCooking (Fruit)