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Applied Malting and Brewing Science: A Weihenstephan Compendium

By Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
Paperback
$127.75
By Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
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Applied Malting and Brewing Science

The landmark guide to malting and brewing science is available in English for the first time

Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and bre...