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Apres Moi le Dessert: A French Eighteenth Century Model Meal

By Jim Chevallier
eBook
$4.95
By Jim Chevallier
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Original eighteenth century recipes - most newly translated from French - selected to match a "model meal" given in a classic period cookbook. Recipes appear for the three services:

FIRST SERVICE (Soups and entrees)
- CENTERPIECE: Oille
- SIX ENTREES:Terrine of partridge with cabbage~Terrine of filet of duck with green sauce~Pigeon tart~Chickens in galantine~Filet of beef with cucumbers~A grenade with blood
- TWO HORS-D'OEUVRES: Quail in the frying pan~Chicken in cinders

SECOND SERVICE (roasts)
-...

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