Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

by Kay West
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Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Great book
Guest More than 1 year ago
After receiving and reading an advance copy of this book, my husband and I agree that it is not only a cookbook, but also an autobiography of each and everyone of the Grand Ole Opry celebrities, whether still with us or gone. The book includes recipes 'Minnie Pearl' was famous for, along with words about her equally famous private life as Sara Cannon. This book takes us through the first inductee into the Opry in 1925 right up to the present inductees. An enjoyable read whether you are looking for 'good ol' recipes or interviews and/or facts about your favorige Opry stars!