Artisan Bread Swiss Style

It is an eBook that teaches bakers to know how to handle basic Bakery and home base machines as well as the cautions. It goes on to enlighten the baker about the awareness of bakers' illness and how to prevent them. It talks about the common ingredients as water, flour, salt and yeast. The eBook takes the reader to the dough kneading, how to mold the dough, the techniques of knowing when the dough is ready to be cut and when the dough is ready to be pushed into the oven till the bread is re...