Artisan Sourdough Recipes Cookbook: A Guide to Rustic Homemade Fermented Bread, Savories, Rolls and More with Active and Discard Starter

Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.

An experienced baker, Rina has written this book to demystify creating a sourdough starter from scratch. Artisan Sourdough Recip...