Australian Cookbook: Outback Bushtucker Cookbook

Australia’s native foods have faced a revival over the past twenty years. A new native food industry is built on a number of advantages that native foods are naturally adapted to Australia’s environment, they are ecologically sound, and they are more resistant to Australia’s temperatures and waterfall.
In addition to the botanical produce there is a wider availability of native Australian animal products on the market. It is not uncommon to find kangaroo meat in the aisles of the supermarket...