Authentic African Cookbook: A Collection of Unique and Delicious African Recipes

The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques.

This cookbook is a collection of authentic recipes from various parts of Africa. From Egypt and Morocco to Ethiopia, from Ghana and Senegal to Zimbabwe, and to the coastal regions of Madagascar and Tunis, with this ...