Authentic Caribbean Cookbook: A Collection of Unique and Delicious Caribbean Recipes

Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. Ingredients which are common in most islands' dishes are rice, plantains, beans, cassava, cilantro, bell peppers, chick peas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available (beef, poultry, pork or fish) as well as curries.

This cookbook is a collection of authentic recipes f...