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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

By Michelle Polzine
eBook
$16.99
By Michelle Polzine
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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more

Long-Listed for The Art of Eating Prize for Best Food Book of 2021

“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.”
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Categories

Cookbooks, Food & WineBakingPastriesPastry->Other