Baking Basics and Options

Have you ever been confronted by a baking recipe and wondered which product to buy, or needed to cook for people with allergies to gluten, wheat, eggs or have diabetes? Perhaps you wanted to bake something to please a guest from another culture or simply wanted to try a recipe from another country. This book answers any questions about regular ingredients used in baking, helps you understand unfamiliar ones and choose the right option if necessary. It also explains various uses for the list...