BARRY 'S RECIPE BOOK: Inspired by my daughter Lucy and my wife Diane.

One thing which is very important and that is the spice, it is very important knowing what spices go with which meat or fish or vegetables. Always start off with a little as you can always adjust the seasoning later, this goes to using salt and pepper. After all these years I am constantly learning. Last year I was in Egypt on a cruise. We did get off the ship and we went to Cairo and saw the pyramids and the Sphinx. Yes, we saw other things but in Safaga, we went shopping. Yes as you can g...