Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
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Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
- Basic White Bread
- Cinnamon Raisin Bread
- Brioche Bread
- Hearty Wheat Bread
- Swedish Rye Bread
- Hone...























