Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:
  • Basic White Bread
  • Cinnamon Raisin Bread
  • Brioche Bread
  • Hearty Wheat Bread
  • Swedish Rye Bread
  • Honey Oatmeal Bread
  • Onion Bread
1137075245
Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:
  • Basic White Bread
  • Cinnamon Raisin Bread
  • Brioche Bread
  • Hearty Wheat Bread
  • Swedish Rye Bread
  • Honey Oatmeal Bread
  • Onion Bread
3.99 In Stock
Basic Bread Baking: Storey's Country Wisdom Bulletin A-198

Basic Bread Baking: Storey's Country Wisdom Bulletin A-198

by Glenn Andrews
Basic Bread Baking: Storey's Country Wisdom Bulletin A-198

Basic Bread Baking: Storey's Country Wisdom Bulletin A-198

by Glenn Andrews

eBook

$3.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:
  • Basic White Bread
  • Cinnamon Raisin Bread
  • Brioche Bread
  • Hearty Wheat Bread
  • Swedish Rye Bread
  • Honey Oatmeal Bread
  • Onion Bread

Product Details

ISBN-13: 9781603423250
Publisher: Storey Publishing, LLC
Publication date: 01/06/1999
Series: Storey Country Wisdom Bulletin
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 32
File size: 2 MB

About the Author

Table of Contents

Introduction

Ingredients That Make the Difference

Basic Techniques of Breadmaking

Basic Bread Recipes

Unleavened Bread -- The Kaleidoscope

Sources for Flour, Grains, Mills, and Many Et Ceteras

From the B&N Reads Blog

Customer Reviews