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Basic Guide to Home Butchering:Butchering Book
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After reading the guide, you will learn:
• How to kill the right types of animals and process the meat at home?
• How to take care of hygiene, safety, and butchering tools?
• How to prepare meat from scratch, using different techniques and species?
The most important information:
• Butchering HOME STEPS: Practical, step-by-step guidance on butchering a variety of animals, from chickens to cattle.
• CULINARY KNOWLEDGE: Butcher's tricks, preparing pâtés, steak tartare, marinating meat, making saus...
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