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Mary Helen Childress spent more than fifty years assembling this wide-ranging collection of recipes. Specialties include a wide array of easy desserts, Alabama home country cooking classics, and more congealed salads than you can shake a stick at! All proceeds from this book will be donated to Habitat for Humanity for its ongoing work in New Orleans. With an introduction by Mary's son Mark, the author of "Crazy in Alabama," "One Mississippi," and "Georgia Bottoms."

All proceeds from the sale...