Beef'n-Up Your Dinner Plate: Unlocking the mystery of the beef counter Learn the simple techniques of cooking tender and delicious beef every time

While doing research for this book I was at the meat counter of a local grocery store when two ladies walked up and started to look for some steaks. They kept picking up and setting down selection after selection. One lady said to the other, “There’s just too many cuts with the name steak on them. I don’t know which ones are good for grilling”. Her friend said, “This one looks good, but it’s really thick”. Picking up another selection she stated, “This one is a lot thinner, but it’s too big...