Beer Cheese Stories: Stories of hops, whey and the magic of fermentation

"Beer Stories" is a must-read for brewers, beer-lovers, cheese connoisseurs, and anyone who appreciates the simple wonders of food. Author Michael Landis has thought about this book ever since he started working with beer in Juneau, Alaska. With beer, there has always been food. When he began to write these stories, he realized that he's done more with beer and cheese than anything else. Every story in this book is true. In the pages of this book, you'll find beers that are hoppy and hazy, ...