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Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

By Edmund J McCormick (Other), Muhammad Abdullah Sandhu (Other)
Hardcover
$98.00
By Edmund J McCormick (Other), Muhammad Abdullah Sandhu (Other)
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Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification is an in-depth exploration of the versatile world of hydrocolloids, designed to educate both novice and professional readers about the science and practical applications of these essential food additives. Edited by Edmund J. McCormick, Jr. with technical insights from Dr. Mohammad Abdullah Sandhu, this book serves as an invaluable resource for anyone interested in food science, c...