Behind The Swinging Doors: The Back Room Of Food Service

This book began as a story about 50 years in the food service with all the adventures and mishaps that comes along with it. It is written from the back of the house point of view which simply means I normally worked out of sight of the average customer in a kitchen, dish room and yes even a basement or two. I had occasion to work directly with the public at times but I always had a refuge to hide in Behind The Swinging Doors. As I continued to write I realized that although the book is base...