Best Food Writing 2010

Best Food Writing 2010

by Holly Hughes

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Product Details

ISBN-13: 9780738214405
Publisher: Hachette Books
Publication date: 10/12/2010
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 368
File size: 644 KB

About the Author

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she lives in New York City.

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Best Food Writing 2010 4.5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
Good food stories for a reading pleasure.
Anonymous More than 1 year ago