Beyond the Broth: Building a Hotpot Brand That Lasts

Hotpot isn't just a meal — it's a movement.
From the fiery streets of Chongqing to the polished storefronts of Vancouver, hotpot has become one of the most immersive and dynamic food experiences of the modern era.

In Boiling Point, you'll learn how successful brands like Liuyishou have built global recognition through culture-driven strategy, customer-focused design, and storytelling that goes beyond the table.

Whether you're a restaurant owner, food entrepreneur, or curious foodie, this book ...