Beyond the Fork: The Hidden Language of Business Dining

Beyond the Fork is your indispensable guide to mastering the art of business dining. Drawing on over two decades of international hospitality experience across five countries and two continents, award-winning sommelier and etiquette expert Harry Constantinescu reveals how the dining table can build — or break — professional relationships. This insightful book goes far beyond which fork to use. It explores the fascinating history of restaurant etiquette, the subtle cultural nuances that shap...