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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

By Bruce Cost, Matt McMillin
eBook
$6.99
By Bruce Cost, Matt McMillin
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Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bo...

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