Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost

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Product Details

ISBN-13: 9780062039323
Publisher: HarperCollins Publishers
Publication date: 12/14/2010
Format: NOOK Book
Pages: 192
Sales rank: 994,151
File size: 2 MB

About the Author

Bruce Cost is widely recognized as one of the nation's leading experts on Asian cooking. An award-winning restaurateur and chef, acclaimed cooking teacher, and former food columnist for the San Francisco Chronicle, Cost is now a culinary partner in Big Bowl Restaurants, the Chicago-based chain renowned for its innovative pan-Asian food. He is the author of two other books, Ginger East to West and Big Bowl Noodles and Rice, a new collection of recipes from the restaurant.

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Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant 2.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I had previously seen "Big Bowl" at the library, and was very excited to buy it for my Nook Simple Touch. But it disappointed, as there were many formatting problems, and even some misspellings. After discussion with a rep from the 800 number, I was granted the refund (thank you!!!). I may buy a hard copy, which was not my original plan. I'm sorry that I can't give it more than one star. :-(
Anonymous More than 1 year ago
If you are looking for an authentic chinese cookbook don't purchase this one. As you can see the authors are american and that should say it all.
Guest More than 1 year ago
If you haven't had the opportunity to visit the renowned restaurant you're in luck. I love going to Big Bowl but unfortunately I don't live in the Mid-West. The book is colorful, and the recipes are really easy to create. I also enjoyed the variety and creativity of the different recipes. I highly recommend this book to anyone who loves Asian food, and is looking for a simple, healthy, and flavorful way to prepare it.