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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook

By Bryan Petroff, Douglas Quint, Anthony Bourdain (Foreword by)
eBook
$12.99
By Bryan Petroff, Douglas Quint, Anthony Bourdain (Foreword by)
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Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsDessertsDairy - CookingFrozen DessertsIce cream, ices, etc.