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Bioinspired Smell and Taste Sensors

By Ping Wang (Editor), Qingjun Liu (Editor), Chunsheng Wu (Editor), K. Jimmy Hsia (Editor)
Paperback
$169.99
By Ping Wang (Editor), Qingjun Liu (Editor), Chunsheng Wu (Editor), K. Jimmy Hsia (Editor)
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This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mi...

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Science & TechnologyBiology & Life SciencesBiologyBiology - General & Miscellaneous