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Bioreactor Technology in Food Processing

By Rosane F. Schwan (Editor), V. K. Joshi (Editor), Disney R. Dias (Editor)
Hardcover
$270.00
By Rosane F. Schwan (Editor), V. K. Joshi (Editor), Disney R. Dias (Editor)
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Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.

The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic mode...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous