Born Round: A Story of Family, Food and a Ferocious Appetite

The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough

Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused prima...