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Bread and Oil: A Celebration of Majorcan Culture

By Tomás Graves
eBook
$2.99
By Tomás Graves
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16|
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A blend of history, travelogue, and cookbook focused on the Spanish island, "with a strong sense of place [and] a genuine voice…satisfying as a fine novel" (Terese Allen, author of The Flavor of Wisconsin).

Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as ...

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