Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

by Lindsay Landis, Taylor Hackbarth

Overview

This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie’ fare (Epicurious)

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

Product Details

ISBN-13:	9781594746130
Publisher:	Quirk Publishing
Publication date:	02/12/2013
Pages:	160
Sales rank:	320,973
Product dimensions:	7.84(w) x 8.62(h) x 0.89(d)

About the Author

Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love & Olive Oil (Loveandoliveoil.com). They live in Nashville, Tennessee.

Table of Contents

Introduction 9

Getting Started 10

Main Dishes 12

Sides & Starters 70

Drinks & Desserts 106

Acknowledgments 155

Metric Conversion Chart 156

Index 158

What People are Saying About This

From the Publisher

“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.”—Library Journal

“A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.”—Washington Post

“Elevate morning staples into hearty, interesting dinner fare.”—Star-Ledger

Editorial Reviews

Cozy up to a hearty dinner of...breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals.”—Woman’s World

“Lindsay Landis and Taylor Hackbarth take creativity to a new high in Breakfast for Dinner.”—Sun News
 
“Breakfast for Dinner is a celebration of breakfasts meant for the dinner table.”—Epicurious
 
“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner... this is a fun, versatile, and beautifully photographed collection.”—Library Journal

“. . . promises some breakfasts worth staying up for.”—New York Journal of Books
 
“This book is truly about bringing the best of breakfast to the dinner table.”—The Kitchn

“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.”—Library Journal

“A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.”—Washington Post

“Elevate morning staples into hearty, interesting dinner fare.”—Star-Ledger

From the Publisher

With such recipes as Nova Lox Bruschetta, Bacon Fried Rice, and Doughnut Fudge Sundaes, Landis (The Cookie Dough Lover's Cookbook) and her husband/co-blogger Hackbarth (loveandoliveoil.com) bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner. If you'd like to entertain guests with creative cocktails and appetizers, or settle down to a comforting dinner, this cookbook will give you plenty of choices, from Bacon Old-Fashioneds and Parmesan Beignets to Habanero-Cheddar Bread Pudding. VERDICT Bringing depth to what could have been a trite concept, this is a fun, versatile, and beautifully photographed collection.

Library Journal