Budapest Bites

Did you know that Hungarian cooks began using paprika only centuries after the Turkish occupation in the 16th and 17th century? Can you imagine a Hungarian cookbook without a goulash recipe? You don’t need to. Budapest Bites contains the best one.
Among the recipes you’ll find some that are fully traditional, such as the pörkölt or almost old-school such as the crépes stuffed with chicken paprikash, while others show a bit more refinement. For example, the popular Hungarian spread, körözöt...