Cafe Capriccio - Cooking Lessons with Jim Rua and Franco Rua: Homage to the Italian Mediterranean Diet

This book brings together Jim and Franco's cooking and writing talents and their extensive experience with Italian Mediterranean cuisine. The book is a comprehensive text covering all aspects of the Italian Mediterranean diet, including its origins, health benefits, basic ingredients, cooking techniques and equipment, and recipes. Readers interested in regional Italian cooking, and all aspects of the Mediterranean diet, will find this book an essential resource, with more than 80 recipes.