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Cajun and Creole Recipes for the Holidays

By James Pumpelly
eBook
$3.99
By James Pumpelly
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The second in a series of Louisiana Acadian and Creole recipes, the Holiday Edition spotlights traditional Thanksgiving and Christmas dishes. Drinks, Appetizers, Snacks, Sides, Entrees and desserts are featured, the whole seasoned with Cajun humor and native history. Recipes range from Cajun Irish coffe with chicory, to crawfish bisque, okra Creole, shrimp-crawfish-okra gumbo, and sweet potato soufflé. Desserts include regional favorites like bananas foster, peach streusel, pecan sandies, G...

Categories

Cookbooks, Food & WineU.S. CookingCajun & Creole CookingCOOKING->Regional & Ethnic->Cajun & Creole