Calm Effects: Sauces has over 76 cannabis infused sauces, marinades and dressings that will make any dish a wonderful and tasty meal. Complete with nutritional facts and easy to follow recipes. All the recipes are of the highest quality with a powerful dose of cannabis infused into each. You will love there simplistic nature.
Included in this book are the 5 mother sauces, Bechemel, Espagnole, Hollandaise, Tomato and Voloute.
Ingesting cannabis avoids all of the problem associated with smoking this herb. When cannabis is legalized this will become the most common way to use it. Many people say that by ingesting cannabis it is a more intense effect and lasts much longer. This is why cancer patients love it!
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About the Author
Bryan Johnson and Maria Hartman are from Shasta County, California and have five children and three grandchildren. Our youngest child moved back home last year with a health condition, which required her to have a recommendation for the use of Cannabis. Starting the cooking of Cannabis was thru trial and error until the opportunity arose to write a cookbook from the requests of others that had tasted the foods we had prepared. Bryan being a Culinary Arts Major and Maria Hartman helping with the preparation of the foods to an delicious flavor they wrote the first book "Calm Effects, The Beginning which covers some sweets and treats, this book covers a different version of appetizers that came straight from their kitchen onto paper for you use, enjoy!