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Campbell Soup Company

By Martha Esposito Shea, Mike Mathis
Paperback
$24.99
By Martha Esposito Shea, Mike Mathis
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Campbell soup is as American as apple pie and the Fourth of July. Cans of tomato, chicken noodle, and cream of mushroom soup, sporting the company's distinctive red-and-white labels have found places on millions of dinner tables around the globe. In 1869, fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson formed the Joseph A. Campbell Preserve Company, purveyors of canned tomatoes, vegetables, jellies, soups, condiments, and mincemeat. In 1897, general manager Arthur Do...

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HistoryUnited States HistoryUnited States History - Northeastern & Middle Atlantic RegionNortheastern & Middle Atlantic Region - History - General & Miscellaneous