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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
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Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.
Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture
In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, be...