Candy Making In The Home

Originally published in 1901, this book contains a collection of simple, easy-to-follow recipes for making a variety of candies, sweets, and chocolates at home. Designed with the beginner in mind, "Candy Making In The Home" will be of utility to anyone with an interest in desert- and sweet-making, and it would make for a lovely addition to culinary collections. Contents include: "Counsel on Candy Making", "Butterscotch and Caramels", "Coconut, Cream, and Maple Candies", "Fudges and Simple N...