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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

By Rajan Sharma (Editor), Basharat Nabi Dar (Editor), Savita Sharma (Editor)
Paperback
$91.99
By Rajan Sharma (Editor), Basharat Nabi Dar (Editor), Savita Sharma (Editor)
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance.

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their i...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous