Cheese It!: Start Making Cheese at Home Today

A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes.

Just a short decade ago "American cheese" meant orange individually wrapped slices. In the rural renaissance of the new century, many Americans have discovered the world of real cheese for the first time. From warm, milky mozzarella and handcrafted goat cheese to complicated Monterey Jack and Gorgonzola, cheese makers and cheese lovers have a broad r...