Cheeseburger Summer

If Joan Didion was a food critic, I like to think she would have written something like this ... "Cheeseburger Summer" tells the shared history of Southern California's San Fernando Valley as seen through the lens of two slices of bread, one patty and a slice of American cheese. Whether we indulge in this dish from our local mom and pop shop that has been slinging sliders since the 50s, the up and comer spot that hopes to make its mark on hamburger history or that one neighborhood joint you...