"If you’ve ever wondered what your favorite chef eats at home, now’s your chance to find out. Chefs’ Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica Koslow, and more acclaimed chefs."—Food & Wine
Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home?
Filled with exclusive photographs and interviews granted especially for this book, Chefs’ Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world’s most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat.
Each chef’s entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes.
The featured chefs include: Hugh Acheson, José Andrés, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters.
|Product dimensions:||7.30(w) x 9.60(h) x 1.00(d)|
About the Author
Adrian Moore is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jetsetters, he writes for publications like Conde Nast Traveler, Travel and Leisure, and Monocle. Canadian-born but raised in the U.S. to British parents, he lives in Paris.
Table of Contents
Hugh Acheson, Athens, Georgia 8
José Andrés, Bethesda, Maryland 18
Dan Barber, New York City 24
Pascal Barbot, Paris 30
Kristian Baumann, Copenhagen 36
Daniel Boulud, New York City 44
Sean Brock, Nashville 52
Amanda Cohen, New York City 60
Dominique Crenn, San Francisco 68
Wylie Dufresne, New York City 74
Kristen Essig and Michael Stoltzfus, New Orleans 80
Pierre Gagnaire, Paris 86
Carla Hall, Washington, D.C. 92
Mason Hereford, New Orleans 98
Jordan Eahn, Los Angeles 106
Tom Kitchin, Edinburgh 114
Jessica Koslow, Los Angeles 120
Ludo Lefebvre, Los Angeles 126
Barbara Lynch, Boston 132
Gregory Marchand, Paris 140
David McMillan, Montreal 146
Enrique Olvera, Mexico City 154
Ivan Orkin, New York City 160
Paco Pérez, Llanca, Spain 170
Nadine Levy Redzepi, Copenhagen 176
Anthony Rose, Toronto 182
Marie-Aude Rose, New York City 190
Carme Ruscalleda, Saint Pol de Mar, Spain 198
Nancy Silverton, Los Angeles 206
Clare Smyth, London 216
Mette Søberg, Copenhagen 222
Alex Stupak, New York City 230
Christina Tosi, New York City 238
Jean-Georges Vongerichten, New York City 246
Alice Waters, Berkeley, California 252
Index of Recipes 263
Restaurant Addresses 264