Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.

Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive photographs and interviews, authors Carrie Solomon and Adrian Moore provide an inside look at how ...