The Chef's Revenge Hot Sauce Cookbook is a small but mighty collection of unique and creative recipes. This e-book contains eight original hot sauce recipes, three bonus recipes, and a brief history of chili peppers and how they are rated for heat. Vegan chef and author Brian McCarthy crafts his hot sauces using a wide range of peppers including ghost, jalapeno, bird's eye, and more, and then combines them with striking ingredients such as coconut milk, chocolate, and mango. They range from spicy to burning hot, while maintaining a balance of heat and flavor. One even fluoresces under black light, making it a great candidate to help anyone impress their hot sauce loving friends!
Most Helpful Customer Reviews
Chef's Revenge Hot Sauce Cookbook based on 0 ratings. 2 reviews.
The author, a vegan chef, does exactly what needed to be done: He created multiple recipes for making your own hot sauces so you can move away from the vinegar-heavy commercial varieties. He also explores some fun kitchen chemistry. Be warned, his sauces are not for the faint-of-tongue. If you sweat from Tabasco, Texas Pete, or Frank's Red Hot, these recipes will make your cry. I strongly recommend this cookbook!!!