Chemical contaminants in foods: Understanding and managing risks

Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex cocktail of contaminants to which different groups may be exposed.

Chemical contaminants in foods: Understanding and managing risks provides a comprehensive overview of new approach methodologies wi...